Mom and I made hamantaschen today! We made them with cherry filling, and my favorite, mohn (poppy seed) filling. We used this recipe, and tbh they were just ok, but it's kind of a cheat recipe, so what was I expecting? Next time, I'll insist we try this one. Anyway, she's going to take them around to all our family and friends tomorrow.

Here's a photo of our hamantaschen, aren't they pretty? Even if they were rather bland in taste. This photo happens to be mostly the cherries and just a couple mohn up at the top there.



I got so wrapped up in writing about my life and things, that I forgot about Daily Questions for 2022 for well over a week!

( Deep Qs under the cut! )